Naoe was Miami's first omakase-only spot and serves only four to five people per seating. There are two seatings each night, one at 5 p.m., the other at 9 p.m. Dinner takes between two and three hours, and kids under 12 are not permitted. The dress code is casual. The menu is prepared fresh each day, so don’t ask for substitutions and be ready for anything from seaweed and shellfish to salt and gluten. “Omakase” means the chef gets to choose. You’re just there to eat.