Safari Cuisine
Universally acclaimed as the land of safari, Kenya boasts an astonishing array of stunning landscapes - from high mountains, enigmatic Rift Valley lakes and open plains teeming with wildlife to palm-fringed beaches of white sand looking out over the Indian Ocean. Kenya has a thriving hospitality industry and world-class African safaris; fine cuisine has become an integral part of today's safari experience.
Terrine of Ham Hock
Terrine of ham hock with onion marmalade and, pickled cabbage and buttered brioche. This ham hock terrine recipe makes a superb rustic starter. Serving with …
Poikje Braised Lamb Shanks
Poikje Braised lamb shanks with, lemon and parsley gremolata, borlotti bean, roasted garlic and thyme. These braised lamb shanks are super tender and swimming in …
Carpaccio of Seared Ostrich
Carpaccio of seared ostrich with caramelized button mushrooms, roasted black pepper and minted horseradish cream. This recipe for ostrich carpaccio is full of beautiful flavour. The …
Fresh Beetroot and Asparagus Salad
Fresh beetroot and asparagus salad with cumin crusted haloumi and balsamic syrup. This beetroot asparagus salad is always perfect before or after a safari and full of …
Fillet of Beef with Bubble and Squeak
Fillet of beef with bubble and squeak, fine beans and Gorgonzola cream jus. Fillet steak is so special it makes the perfect dinner party recipe …
Duet of Rabbit Pie
Duet of Rabbit Pie, with fennel mash spring onions and rich orange jus. Rabbit pie is a game pie consisting of rabbit meat in a gravy with …
Honey Braised Pork Belly
Honey Braised pork belly with parsnip and spud mash with apple calvados sauce. If ingredients are hard to find, you re-create the recipe with similar flavors but …
Honey Roast Duck
Try this Roast Duck if you're looking for something a little bit different. Roasted duck that is crispy and soft, with a hint of sweetness …
Malt Whisky Semi-Fredo
The warming properties of whisky add so much to this dish. When cooked, it loses none of its lovely mellowness; the malty overtones are still …
Must Try Foods
World's Newest Restaurants